MY EASY VEGAN SCONE RECIPE
Today I wanted to share with you my very easy vegan scone recipe. I did do a demonstration on my YOUTUBE CHANNEL, showing how to bake these delicious treats, however many of you asked for to write down the recipe so that you can make a copy - well, your wish is my command.
These are so easy to bake and make the perfect accompaniment to a refreshing pot of tea. Serve them with clotted cream and jam for extra authenticity and pleasure.
These scones are vegan but you can simply substitute the vegan butter for regular butter and the oak milk for a milk of your choice.
Enjoy!
INGREDIENTS:
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350g Self-Raising Flour
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95g Vegan Spread (or butter)
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1tsp Baking Powder
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3tbsp Caster Sugar
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1/4 tsp Salt
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150ml Oat Milk (or your milk of choice)
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Handful of raisins (or your fruit of choice)
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Icing sugar for dusting (optional)
METHOD:
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Preheat the oven to 180ºc
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Combine flour, baking powder, salt, sugar and butter into a large bowl
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With your finger tips, knead everything together until you have fine breadcrumbs. It is very important to work lightly if you want to achieve a good texture. Running you hands under cold water before you do this step will keep your hands cool and help with this too.
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Stir in the raisins and milk. Make sure you stir with a knife - again delicately - so you don’t overwork the mixture.
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With your hands, knead everything together until you can form a ball of dough.
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Dust your work surface with a little flour and roll out the dough with a rolling pin to about a 1 inch thickness.
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Use a cookie cutter to cut the dough into small rounds. If you don’t have a cutter - simply use the rim of a glass.
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Place the scones on a baking tray and brush a little milk on each one to glaze.
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Bake in the oven for 12-14 minutes until golden brown.
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Allow the scones to cool for 5 minutes and dust with a little icing sugar
Be sure to check out my latest YouTube video this coming Friday (Nov 27) where I will be sharing an updated demonstration of my scone recipe.
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